| Filet Mignon (8 oz) - House Specialty .................................. | $32.00 |
| Petit Filet (6 oz) .................................................................... | $29.00 |
| Filet with Shrimp Scampi (4 oz filet) .................................. | $28.00 |
| Medallions Dianne (Tenderloin private recipe) ................... | $26.00 |
| (Takes two days to prepare.) | |
| Rib-eye (12 oz, hand cut) ..................................................... | $32.00 |
| USDA Prime Cowboy Bone-in Ribeye ............................. | $45.00 |
| K.C. Strip (13 oz, center cut) ............................................... | $32.00 |
| Shish-K-Bob (Three 3 oz filet medallions) ........................... | $28.00 |
| Teriyaki Glazed Chicken Breast ....................................... | $18.00 |
| Pan Fried Chicken (all white, all dark, combo) ................... | $20.00 |
| (Fried chicken not available for large parties.) | |
| Lobster Tail (Cold-Water Australian) ................................... | Market |
| Surf and Turf (Filet &Lobster, Ask Your Waitress) .............. | Market |
| Orange Roughy (Baked to perfection) ................................ | $22.00 |
| Tilapia (Pan seared) ............................................................. | $22.00 |
| Salmon Filet (Perfectly grilled & seasoned) ........................ | $22.00 |
| Shrimp-K-Bob ..................................................................... | $24.00 |
| Fried Shrimp Dinner .......................................................... | $22.00 |
| Alaskan King Crab Legs (16 oz) ........................................ | $35.00 |
| Alaskan King Crab Surf and Turf ...................................... | $46.00 |
| (4 oz filet served with 16 oz King Crab legs) | |
| Entrees served with house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Baked Potato $1.50 extra. Prices subject to change. | |
