| Filet Mignon (8 oz) - House Specialty ............................... | $31.00 |
| Petit Filet (6 oz) ................................................................. | $28.00 |
| Filet with Shrimp Scampi (4 oz filet)................................. | $28.00 |
| Medallions Dianne (Tenderloin private recipe) ................ | $25.00 |
| (Takes two days to prepare.) | |
| Rib-eye (12 oz, hand cut).................................................. | $31.00 |
| Cowboy Bone-in Ribeye ................................................. | $45.00 |
| K.C. Strip (13 oz, center cut) ............................................. | $31.00 |
| Shish K-Bob (Three 3 oz filet medallions) ......................... | $27.00 |
| Teriyaki Glazed Chicken Breast ............ ........................ | $18.00 |
| Pan Fried Chicken (all white, all dark, combo).................. | $20.00 |
| (Fried chicken not available for large parties.) | |
| Lobster Tail (Australian) ................................................... | Market |
| Surf and Turf (Filet and Lobster, Ask Your Waitress) ...... | Market |
| Orange Roughy (Baked) ................................................. | $19.00 |
| Tilapia or Grouper (Pan seared) ..................................... | $21.00 |
| Salmon Filet (Grilled) ....................................................... | $21.00 |
| Shrimp K-Bob .................................................................. | $22.00 |
| Fried Shrimp Dinner ....................................................... | $18.00 |
| Alaskan King Crab Legs (16 oz) ..................................... | $35.00 |
| Alaskan King Crab Surf and Turf ................................... | $45.00 |
| (4 oz filet served with 16 oz King Crab legs) | |
| Entrees served with house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Baked Potato $1.50 extra. Prices subject to change. | |
